Check out our restaurant technology & innovation blog. Explore the digital ecosphere at every system touchpoint.
The concept of “self-service” has existed for more than a century, but as technology continues to evolve at an increasingly rapid pace, self-service is changing the way that we consume and do business.
Many restaurants are beginning to incorporate tech at their in-store environments. Self-serve kiosks have become a go-to at many fast food and casual eateries.
Setting up your restaurant with a mobile application might be a no brainer, in fact, it might be argued that it’s completely necessary to stay competitive. However, this is not as simple as it might sound (alright, maybe it doesn’t sound that simple…)
The popularity of customization and “build your own menu” options at restaurants has grown exponentially over the past few years, and it shows no sign of stopping.
Millennials don’t want to be targeted — or the extension of some business strategy, so instead think of it as courting — you want them to fall in love with your brand, the connection must be deeper.
There are so many moving parts to the process of finding and hiring the ideal employees for your restaurant. You need people who uphold your values and reflect the “mood” of your establishment, from casual to high-end.
Social Media can be seen as a chore for many restaurants, and we don’t blame you. But with a few simple adjustments and implementation strategies, it can easily translate into more revenue. Here are some great tips on how to sure up your fan base and attract new customers via social media channels.
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