Restaurant Technology News and Tidbits from DineEngine.

Showing 31 to 35 of 42 posts.

Online ordering trends of 2017

on December 26th, 2017 in On-line Ordering by Breck Hapner

It hopefully comes as no surprise to you that online ordering is on the rise. Yes, younger consumers are more likely to place their food orders through their mobile devices. Digital ordering is growing as much as 300 percent faster than dine-in traffic, and the mobile component of digital ordering is growing at an even faster rate, making up about 23 percent of all food orders

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Is Your Restaurant Modern Enough To Appeal To Millennials?

on December 5th, 2017 in On-line Ordering by Breck Hapner

Millennials, who are broadly defined as individuals currently in their 20s and 30s, make up the largest demographic of the population. It stands to reason, then, that your restaurant should appeal to them. If you think your business is missing out on millennial customers, it could be because you’re lacking certain modern elements.

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6 Areas Where Most Restaurant Loyalty Programs Fall Flat

on November 21st, 2017 in Loyalty & Rewards by Breck Hapner

Loyalty programs are an increasingly popular means of maintaining and improving customer loyalty and satisfaction while also increasing restaurant sales. Many large chains have experienced a great deal of success with their loyalty programs and keep their customers coming in not only week after week, but even day after day.

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